Answer Summary

Members connected over the frustrating experience of suddenly developing heightened sensitivity to salt, sugar, and other strong flavors, with... Read more

Members connected over the frustrating experience of suddenly developing heightened sensitivity to salt, sugar, and other strong flavors, with many describing how foods they once loved now taste overwhelmingly strong or even cause tongue ulcers and burning sensations. Several members attributed these taste changes to Sjögren's syndrome, a condition that often overlaps with fibromyalgia, while others mentioned that medications or sinus issues might also play a role. A recurring theme was the practical strategy of eliminating or drastically reducing salt from cooking and avoiding acidic foods, chips, and certain condiments, with many members finding comfort in knowing they were not alone in this bewildering symptom.