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Fibromyalgia And Food Sensitivity

Fibromyalgia And Food Sensitivity

Have any of you been tested or know you have food sensitivity that have helped your fibromyalgia?

A MyFibroTeam Member said:

Gluten makes my fibro flare aggressively so I avoid it completely

posted over 4 years ago
A MyFibroTeam Member said:

They don't call it allergies unless you eat something and you can die from it, now they call it over sensitive. I have been over sensitive to bell peppers for 40 years. I just asked my family doctor to get an allergy test for food in fall of 2017. The test showed reaction for wheat, barley, oat and of course bell peppers. I took my self off gluten, I found out that will be the easiest way for me, due to so many thing have wheat in it. The reason I asked for a test was more than one reason, I have had stomach pain my whole life, my stomach was burning when I ate wheat and the pain was so bad I could barely walk when it hit my intestines. I think I have had that over sensitivity for wheat, barley and oat since I was a child, but since it was only stomach pain it was never tested before. The blood test didn't show anything, but the skin test did.

edited, originally posted over 4 years ago
A MyFibroTeam Member said:

Certain foods cause inflammation in the body. Inflammation causes more pain . If you can find the ones you are sensitive to, you can help feel better by eliminating them. Look up the anti-inflammatory diet list. It should help.

posted over 4 years ago
A MyFibroTeam Member said:

@A MyFibroTeam Member. If you mean I get blooded and gas following that, I have to say no, not that I noticed. But I hear a lot of people complain that they get very blooded of eating gluten. If the cause is eating gluten or too much, I don't know.

posted over 4 years ago
A MyFibroTeam Member said:

Thanks for the info.

posted over 4 years ago
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