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Real members of MyFibroTeam have posted questions and answers that support our community guidelines, and should not be taken as medical advice. Looking for the latest medically reviewed content by doctors and experts? Visit our resource section.
A MyFibroTeam Member asked a question 💭
Ottawa, ON

I recently bought a book that suggests eliminating certain foods from your diet. Does it make more sense to try eliminating one food at a time to see which one affects you the most. For example, I have IBS and my stomache is always sore. I would like to start by eliminating all dairy first to see what difference that makes. Besides eliminating everything at once being a big shock to my body, how do you tell which food is bothering you the most? Has anyone tried this approach? I was never a… read more

February 20, 2016
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Answer Summary

Members shared thoughtful strategies for trying an elimination diet to identify IBS and fibromyalgia triggers, with the most consistent advice... Read more

Members shared thoughtful strategies for trying an elimination diet to identify IBS and fibromyalgia triggers, with the most consistent advice being to eliminate one food group at a time for two to four weeks to clearly identify which foods cause symptoms, though some suggested removing all potential triggers first before slowly reintroducing them. Several members described their personal experiences, with gluten emerging as a common pain trigger for fibromyalgia, dairy affecting digestive issues more than pain, and sugar or artificial sweeteners contributing to joint pain and inflammation, while many found success with alternatives like almond milk, coconut milk, lactose-free products, and Greek yogurt for probiotics. A recurring theme was the challenge of balancing dietary restrictions with nutritional needs, the frustration of giving up favorite foods, and the importance of patience and self-awareness when experimenting with what works for your individual body.

A MyFibroTeam Member

There's coconut milk for creamer substitute. The whol point at elimination diets is to give two weeks to each allergin to confirm or eliminate an irritant so it should be done one food or group at a time.

February 20, 2016
A MyFibroTeam Member

I use almond milk. I try to stay away from gluten

February 20, 2016
A MyFibroTeam Member

It takes up to four weeks for foods etc to leave your body completely, I think it works best if you eliminate everything first so wheat dairy etc wait four weeks n then add things in slowly so u can see if they have an affect on you, my friend with Ms has to this as certain foods make her condition worse

February 20, 2016
A MyFibroTeam Member

My husband was just diagnosed this week with type 2 diabetes and suddenly super high cholesterol. It runs in his family. He is NEVER sick and he isn't obese. I'm studying and bought groceries (mostly fresh) for some menus I planned out. I decided I'll share the same diet and will be anxious to see how or if it helps my symptoms. Prayerfully I will lose weight as well.

February 25, 2016
A MyFibroTeam Member

I think sugar effects me. It is so addictive. As soon as you decide to stop it in your diet I start serious cravings which probably denotes it us not good for me as I then feel terrible.

February 22, 2016

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A MyFibroTeam Member asked a question 💭